When these beans are raw, they’re full of phytohemagglutinin which is known for being toxic.

When these beans are raw, they are full of phytohemagglutinin which is known to be toxic.

One reason for this may be because the bean extracts also contain phytohemagglutinin.

Many species of beans contain the toxin phytohemagglutinin, but concentrations are particularly high in raw red kidney beans.

The toxin phytohemagglutinin is common in many varieties of beans, but concentrations are especially high in raw, red kidney beans.

PHA actually consists of two closely related proteins, called leucoagglutinin (PHA-L) and PHA-E.

A composition comprising phytohaemagglutinin (PHA), and glutamine, glutamine derivates or metabolites, glutamine analogues or mixtures thereof is disclosed.

(a) HIV cultures/co-cultures are stimulated with such oxidising agents as PHA, ConA, radiation, PMA, polybrene and IL-2;

In non-proliferating human peripheral blood mononuclear cells (PBMCs) the half-life of tenofovir diphosphate was found to be approximately 50 hours, whereas the half-life in phytohaemagglutininstimulated PBMCs was found to be approximately 10 hours.

In non-proliferating human peripheral blood mononuclear cells (PBMCs) the half-life of tenofovir diphosphate was found to be approximately 50 hours, whereas the half-life in phytohaemagglutinin-stimulated PBMCs was found to be approximately 10 hours.