Further, the invention discloses a p process for the preparation of the flavouring composition and food product s containing the flavouring composition according to the invention.
Perfume compositions having functional perfume components for aiding in perfume evaporation.
A perfume capsule(5) is placed within the scent container.
The invention relates to a granule, perfume tester or perfume, a process for manufacturing such a granule, tester or perfume, and its use.
The odor sensor is in electrical communication to a perfume dispenser, wherein the perfume dispenser is configured to dispense perfume composition.
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The portable scent delivery device employs a housing and scent generator which selectively releases scent.
A scent release system includes scent cartridges containing temperature activated scent media.
A scent collection kit includes: a scent retention element; and a scent storage element adapted to house the scent retention element.
The heated scent mechanism includes a scent generator and an electrical heating element.
Parfum: Parfum, also known as extrait de parfum, pure perfume or sometimes simply perfume (just to be confusing!), is the most concentrated scent.
The fragranced article includes a fragrance and a fragrance carrier.
The absorbent member absorbs the fragrance medium and permeates a fragrance from the fragrance medium to an external environment.
The fragrance originates from a fragrance element placed inside the product.
The fragrance emitter (14) and the fragrance reservoirs (18) both are connected to a fragrance control means (20) for controlled dispensing of the selected fragrance.
The absorbent member absorbs the fragrance medium and permeates a fragrance from the fragrance medium to an external environment.
The aroma carrier includes fragrance material and is operable to deliver fragrance during smoking.
A disposable fragrance chamber (10) for dispensing a fragrance from an aromati liquid.
Each aroma element may possess a different scent.
The aromatic strip (12) includes a fibrous substrate (22) soaked with fragrance and an outer barrier surface (20) that seals in the fragrance.
The present invention offers a container-packed green tea drink which has a strong and persistent roasted aroma and little bitterness, is clear, and is also refreshing when drunk cold.
Slightly oilier, perfume, or parfum, is composed of 20% — 30% pure perfume essence.
Slightly oilier, perfume, or parfum, is composed of 20 to 30 percent pure perfume essence.
Parfum – Slightly oilier and is composed of 20-30% pure perfume essence.
A slightly oilier variant, perfume, or parfum, is composed of 20% to 30% pure perfume essence.
Slightly oilier, perfume, or parfum, is composed of 20% – 30% pure perfume essence.
It has a distinctive fragrance and a delicate flavour.
The fragrance is maintained in solution in the absence of a solubilizer fragrance carrier.
The high impact fragrance burst in response to moisture is achieved by formulating the fragrance or fragrance ingredients that are encapsulated to provide improved fragrance release in response to moisture.
The compositions of the present invention provide a long-lasting fragrance while at the same time having a 'burst' of fragrance on application.
The compositions of the present invention provide a long-lasting fragrance while at the same time having a 'burst' of fragrance on application.
The compositions of the present invention provide a long-lasting fragrance while at the same time having a 'burst' of fragrance on application.
The compositions of the present invention provide a long-lasting fragrance while at the same time having a 'burst' of fragrance on application.
It is intended to provide a fragrance composition having a natural fragrance of Jasminum sambac.
Such perfume delivery system is preferably chosen among an amine reaction product containing perfume or an encapsulated perfume made of starch.
The high impact fragrance burst in response to moisture is achieved by formulating the fragrance or fragrance ingredients that are encapsulated to provide improved fragrance release in response to moisture.
The Parfum (also known as ‘Pure Parfum’, ‘Extrait’, or ‘Extrait de Parfum’) is the most concentrated of all perfume strengths.
The surfactant composition containing the fragrance composition is washed off and the fragrance is progressively released.
The fragrance evaporator (1) has a solid surface (4) that may be wetted as required with liquid fragrance from a fragrance reservoir (F).
A self contained fragrance delivery package having a volatilizable fluent fragrance and a chemical heat source.
His perfume became the perfume of the earth: "This perfume of yours...
The present invention relates to perfume composition and a cleaning composition comprising the perfume composition.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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