At the market you can taste the local speciality, “kalakukko”, a Finnish fish pie.

However, the fish tastes also great when it is used in a fish pie or when you serve it with a salad.

Maldivians also consume other dishes such as 'kuli boakiba' (fish pate), 'gulha' (doughnuts made up of fish and peppers), 'keeima' (fish spring rolls) and 'fihunu mas' (fish roasted in a peppery sauce).

There is the perfect time to eat a good foie gras or a good pâte of some different seafood.

We are of course talking about fishing for food, the kind that helped the first mate to develop certain marine culinary skills – fish pate, salted fish, dried fish flavored with spices, raw or cooked.

These include fillet burgers, fish pate, fish soup and seafood sauce,” he said.

To enjoy La Vong grilled fish cake deserves to be a real art and one of the most amazing experiences while travelling to Vietnam.