When he’s not doing the topping-up of the barrels in the cellars, he likes to hang out in bric-a-brac shops, looking for objects with stories to tell, and to organize Sunday family lunches.
To press the grapes themselves, decant the musts, put them in barrels, leave them to ferment into wine, top up the barrels, fine the wine, draw it off, look after it, and wait for the best time to sell it.
He talked about the work in the barrel room to stir the lees, top up the wine lost to the angel’s share, and the monitoring of the wines over time.
During the 15 or 20 days of the primary fermentation known as "turbulence" [3] it is necessary to carefully top up the barrel three or four times with good wine.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Traduction Translation Traducción Übersetzung Tradução Traduzione Traducere Vertaling Tłumaczenie Mετάφραση Oversættelse Översättning Käännös Aistriúchán Traduzzjoni Prevajanje Vertimas Tõlge Preklad Fordítás Tulkojumi Превод Překlad Prijevod 翻訳 번역 翻译 Перевод