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Foodborne viruses: a focus on challenges associated with detection methodsHuman enteric viruses are now recognised as one of the commonest causes of foodborne disease with norovirus and hepatitis A virus (HAV) the main viruses implicated in food-borne outbreaks....
général - core.ac.uk - PDF: microbiology.publish.csiro.au
Multicenter collaborative trial evaluation of a method for detection of human adenoviruses in berry fruit... It would help to determine if a route of contamination exists from human source to food supply chain which pathogenic viruses such as norovirus and hepatitis A virus could follow
général - core.ac.uk - PDF: www.loc.gov
Microbiological and chemical evaluation of helix spp. snails from local and non-eu markets, utilised as food in sardinia...spp., Listeria monocytogenes, Escherichia coli O157, Clostridium perfringens, Norovirus and Hepatitis A Virus (HAV)....
général - core.ac.uk - PDF: doaj.org

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