Nutmeg contains a compound called myristicin, which is a psychoactive substance.

Myristicin is also known to induce hallucinogenic effects, such as visual distortions.

However, nutmeg contains myristicin, which can cause poisoning in large doses.

The basic components of dill essential oil are D-Carvone, Dillapiol, Eugenol, Limonene, Terpinene and Myristicin.

In this regard, experts believe that myristicin can be oxidized in a more water-soluble amphetamine metabolite.

Nutmeg contains the active compound Myristicin, which is a chemical precursor for MMDA.

The compounds in this spice such as myristicin and elemicin have been soothing as well as stimulant properties on the brain.

The main compounds of the oil of leaves were myristicin (57.6%), α-terpinolene (8.9%) and limonene (6.7%).

However, nutmeg contains myristicin, which can cause poisoning in large doses.

It also contains the chemical constituent myristicin, which is a known hallucinogen, when ingested in large quantities.

Myristicin is a naturally occurring insecticide and acaricide with possible neurotoxic effects on neuroblastoma cells.

It is a rich source of myristicin, a natural organic compound that inhibits the release of enzymes that cause stress.

The euphoria, which is due to nutmeg's active ingredient, myristicin, is described as similar to that caused by the drug ecstasy.

Because of myristicin and elemicin, it is considered a concern, so it’s best to avoid it.

The euphoria, which is due to nutmeg’s active ingredient, myristicin, is described as similar to that caused by the drug ecstasy.