The coffee powder produced has much increased and improved aroma and flavour, particularly increased beta-myrcene and limonene in the reconstituted coffee beverage.

Beta-myrcene: 166- 168 °C. This is analgesic, an antibiotic and anti-inflammatory.

A 2011 study examined the impact of the terpene myrcene.

Myrcene is a potent analgesic, anti-inflammatory and antibiotic.

Myrcene is also a proven anti-depressant and anti-inflammatory.

Studies have shown that myrcene tends to encourage the notorious “couch-lock” induced by the sedative qualities of THC and a high concentration of Myrcene.

Synthesis of hashishene from myrcene using UV-light

Some compare the aroma of myrcene with that of the clove.

Beta-myrcene 168°C This is analgesic, an antibiotic and anti-inflammatory.

For example, myrcene will induce sleep, while limonene will elevate mood.

Myrcene is a powerful analgesic, muscle relaxant, and sedative.

As already mentioned, myrcene is contained in highest amounts in indica strains, this is why varieties in the Kush family are myrcene-rich.

Painkilling: A number of studies suggest that myrcene has a powerful analgesic effect.

Finally, β-Myrcene has demonstrated anticonvulsant and anti-glutamatergic activity.

High levels of the terpene myrcene add a pleasant touch of sedation.