Its varieties produce seeds that are ready for harvest before the plant is dried down.

Although millet is nutritious, there is some evidence that it may interfere with thyroid function.

Africa is the main producer of native cereals like sorghum, pearl and finger millet, teff and African rice.

Especially in the south and southwest, the people grow crops of sorghum, pearl millet, maize (corn), peanuts, rice and cotton, with surpluses to be sold.

Especially in the south and southwest, the people grow crops of sorghum, pearl millet, corn, peanuts, rice and cotton, with surpluses to be sold.

Groundnut, maize, sorghum, pearl millet, chillies, pistachios, cassava and other food products are contaminated by aflatoxin each year.

Now he wakes up early in the morning to work on his crops of sorghum and pearl millet, two of the most common types in the region.

The analysis of reference genome and 1,000 lines of the pearl millet genome has provided the clue as to how this dryland cereal survives in temperatures over 42 degrees Celsius.

The analysis of the genetic variability of a thousand pearl millet lines reveals how this cereal survives temperatures over 42 degrees Celsius.

Pearl millet can reach 0.5 to 4 m (1.6–13.1 ft) in height depending on the cultivar and is an annual plant, harvested after one growing season.

Groundnut, maize, sorghum, pearl millet, chilies, pistachios, cassava and other food products are contaminated by aflatoxin each year.

The reference genome and analysis of 1,000 lines of the pearl millet genome has provided the clue as to how this dryland cereal survives in temperatures over 42 degrees Celsius

As a general rule, when the word millet is used without specifying the type of grain, it is “pearl millet”, which is the most common species of millet.

Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.

Pearl millet and sorghum especially in the Sahel and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.