A modified pecting material has a rhamnogalacturan backbone with side chains of neutral sugars dependent therefrom.
Galactose preferably comprises at least 6 %, by weight, of the neutral sugars, and the molecular weight of the modified pectin material is in the range of 5,000 to 100,000, and most preferably is 10,000.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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