The use of the mannoprotein may be simple and inexpensive.
The present invention relates to the use of mannoprotein for the stabilisation of fruit juice.
The present invention describes a process to improve the activity as wine stabiliser of a mannoprotein, comprising treating a mannoprotein with a basic solution at a pH of at least 9.
A gene encoding a cell wall mannoprotein and use of the same.
The present invention relates to the isolation of novel glucan particles but also to mannoprotein from natural sources such as yeast cell walls, novel isolation methods, and the use of products thereof.
It may have no undesirable effect on the taste, flavour, appearance or texture of the fruit juice.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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