Effects of aloe vera gel, salicylic acid and hot water on fruit decay and quality properties of sweet lemon fruit during storage... Finally, application of salicylic acid at 3 mM and Aloe vera gel at 25-50% treatments may be recommended for improving the postharvest quality of sweet lemon. 
Removal of fluoride from synthetic waste water by using “bio-adsorbents”... This study investigates the feasibility of three low-cost biomass based adsorbents namely: banana peel, groundnut shell and sweet lemon peel for industrial waste water defluoridation at neutral PH range....
Investigating effect of amino acids leucine, valine and alanine on alkaline phosphatase activity of purified acetone fractions of sweet lemon, garlic and onion... This study aims to comparatively investigate the inhibiting effect of the three Amino Acid as well as Alanine, Leucine and valine on Alkaline phosphatase was which extracted from Sweet Lemon (Citrus limon (L.)...
Study on some morphological and physical characteristics of sweet lemon used in mass models... In this research, sweet lemon mass was correlated to different physical attributes using linear and nonlinear models as three different classifications: (1) single or multiple variable regressions...