Traductions en contexte français - anglais

The present invention also includes a chemical preferment composition having a preferment viscosity and flour component, water, acidic chemical leavening agent, and basic chemical leavening agent.

The present invention provides an improved leavening system which comprises at least one leavening acid and at least one novel chemical leavening base.

The leavener can include either yeast or a chemical leavener.

This invention relates to a process of preparing a dough to prepare baked products with baking powder, thereby preventing off-taste from baking powder by the use of a yeast extract.

The chemical name for yeast beta-glucans is (1-3), (1-6)-ß-D-glucans.

This article looks at 10 great substitutes for baking powder.

The next morning, she adds another chemical and spins the tube again.

Baking powder: For every three cups (375 grams) of flour, add two teaspoons (10 grams) of baking powder.

Some people recommend bicarbonate of soda, others baking powder.

So, we'll be dealing directly with the oligarchy this time.

I would also like to point out, again, CHEMICAL CASTRATION could have avoided this.

How did people transport food before aluminium foil was invented?

The components can be baking powder components, gelling agents, enzymes or aroma compounds.

Red yeast rice is formed by a chemical reaction between rice and a particular yeast (Monascus purpureus).

We don’t supply a chemical that makes the yeast glow.