Traductions en contexte français - anglais

In particular, a method of preparing a natural sourdough starter for bread using a traditional Nuruk is provided.

A method of preparing a natural sourdough starter capable of being continuously prepared while allowing bread to maintain uniform quality activities is provided.

Sourdough for improving the nutritional properties of cereal products Prof. Elke Arendt MSc, PhD, DSc 11:00 - 11:30

Sourdough fermentation processes applied to non-wheat ingredients: nutritional, functional and technological effects Prof. Dr. Carlo Rizzello 14:00 - 14:30

First stop on the pub crawl….The Jolly Judge, of course!

A starter is also called mother dough, pre-ferment, or sponge.

In particular, a method of preparing a natural sourdough starter for bread using a traditional Nuruk is provided.

The leavener can include either yeast or a chemical leavener.

The head of the family takes one of the three flat cakes of unleavened bread, breaks it and puts some aside.

For as long as I can remember, my contribution to the household has been to put bread on the table.

Their not-so-secret-secret is “Levain,” a natural starter and a living organism similar to sourdough.

Said mixture is useful for a sourdough, a leavening composition.

The chef’s passion for presenting the finest sourdough bread to his customers was a revelation to me.

While we may think that it is difficult to make sourdough and maintain it, it is actually very easy!

A method of preparing a natural sourdough starter capable of being continuously prepared while allowing bread to maintain uniform quality activities is provided.