Natur-a produces soy milk and vegan frozen desserts, made from Ontario-grown organic soybeans.

The soya bean product is soya milk.

The invention proposes a soymilk maker and a method of making soymilk, using the soymilk maker.

The term acidic milk means acidic soybean milk having been acidified by adding an acid, fermented soybean milk or acidic milk containing one of these products.

The albuminous colloidal solution is soy milk, foremilk of mammals, or a mixture of these components, a mixture of cow/soy milk, or whey of soy or cow milk.

Disclosed is a soybean milk preparation method of soybean milk preparation equipment.

An equipment is described to produce soymilk without the undesirable beany flavor and bitter taste of ordinary soymilk.

The present invention relates to fermented soymilk and to a method for improving the organoleptic properties of fermented soymilk.

Soya milk powder is obtained by evaporation the soya milk at high temperatures, leaving powdered soya milk solids.

In particular, the invention relates to a soy/milk cheese-type product which is a blend of soy milk and milk and to a method for the preparation thereof.

Disclosed is a method for producing a soy milk from sprouting-induced soybeans, whereby the flavor of the obtained soy milk can be controlled.

The obtained electric conductivity of the water and the detected electric conductivity of the soymilk can reflect the soymilk concentration.

Process for making a soybean-based milk analog or soymilk and food products prepared therefrom.

A soymilk that can be stably produced for a prolonged period of time through reducing of scaling during the indirect heating treatment of soymilk or soymilk utilizing products.

If they had to choose soy milk or regular milk, they'd pick soy.