The total drying time is 0.5-5 hours.

TRQ_Fermented-milk processed products (2000 t

There is provided an unheated fermented milk obtained by fermenting raw milk with the use of lactobacilli, which fermented milk contains galactomannan decomposition products.

Beverages based on fermented milk (including yoghurt drinks

Beverages based on fermented milk (including yoghurt drinks

The invention concerns a fermented dairy product comprising microcapsules of oxidizable active, and a fermented milk composition.

Fermented milk is very close to a conventional milk

Once the milk is fermented, some fresh milk is gradually added to the fermented one over a period of five days.

Flavoured fermented milk-based products including heat-treated products

1 Difference Between Fermented Milk & Spoiled Milk

Thus, the present invention also relates to methods for preparation of a fermented milk product, such as a yoghurt, with such lactic acid bacteria strains and to such fermented milk products.

The dairy product is milk, milk powder, milk capsule product or fermented milk containing lactobacillus rhamnosus CCFM1107.

The receptacle allows a single batch of starter culture to be transferred from one quantity of fermented milk to a fresh quantity of milk for formation of additional fermented milk product.

Choose fermented dairy (such as yogurt, kefir, and cheese) more often than fresh milk.

unflavoured, live fermented milk products