Dictionnaire français - anglais

industrie agro-alimentaire - iate.europa.eu
Detection of subclinical mastitis in dairy cows using california and draminski mastitis testControl of udder health is an essential element in the process of safe milk production....
général - core.ac.uk - PDF: doaj.org
Radio frequency heating of milk–effects on quality, safety, and shelf life assessed using artificial senses and chemometric tools... Therefore, RF heating appears to be a suitable technique for the production of safe milk with a prolonged shelf life up to 40⁻45 days and without significant alterations of the organoleptic and nutritional attributes
 PDF: doaj.org
Kenyan milk consumers’ behaviour and perceptions of aflatoxin... Efforts along the whole value chain and at the level of government are needed to reduce the use of aflatoxin spoiled feed and secure aflatoxin safe milk at the consumer level
 PDF: core.ac.uk
Public health history corner the far-sighted: alessandro seppilli... His curiosity led him to be involved in a variety of Public Health disciplines: water and sanitation, safe milk distribution, as well as demonstrating, through research, the influence of atmospheric electrical changes on biological phenomena in respect to the vital effects of ...
 PDF: doaj.org
During the last decade consumers have been confronted with a number of...... The main research goal of this paper is to investigate consumers ’ risk attitudes and risk perceptions concerning milk safety and to estimate their willingness to pay for extra-safe milk....

Synonymes et termes associés français

Exemples français - anglais

industrie agro-alimentaire / produit agricole transformé - iate.europa.eu
industrie agro-alimentaire / produit agricole transformé - iate.europa.eu
transports aérien et spatial - techdico

Traductions en contexte français - anglais

vingt(20) francs par litre de lait contrôlé de qualité satisfaisante ;

3 quarts (2.8 liters) good quality canned tomatoes;

général - CCMatrix (Wikipedia + CommonCrawl)
Le yaourt est produit par la fermentation du lait contrôlé par deux espèces de bactéries (Lactobacillus sp. et Streptococcus sp.).

It is produced by the controlled fermentation of milk by two species of bacterial (Streptococcus sp. and Lactobacillus sp.).

général - CCMatrix (Wikipedia + CommonCrawl)
Le yaourt est produit par la fermentation du lait contrôlé par deux espèces de bactéries (Lactobacillus sp. et Streptococcus sp.).

Yoghurt is produce by controlled fermentation of milk by two species of bacteria (Lactobacillus sp.

général - CCMatrix (Wikipedia + CommonCrawl)


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