(viii) evaporated partly skimmed milk or concentrated partly skimmed milk,

(c) evaporated partly skimmed milk or concentrated partly skimmed milk

(c) evaporated partly skimmed milk or concentrated partly skimmed milk

Evaporated Partly Skimmed Milk or Concentrated Partly Skimmed Milk is the food that meets the standard set out in section B.08.012 of the FDR.

(b) in the case of cheese, cheese curd and evaporated partly skimmed milk or concentrated partly skimmed milk, the percentage of milk fat;