Macedocin, a food-grade lantibiotic produced by streptococcus macedonicus aca-dc 198Streptococcus macedonicus ACA-DC 198, a strain isolated from Greek Kasseri cheese, produces a food-grade lantibiotic named macedocin....
Use of artificial neural networks and a gamma-concept-based approach to model growth of and bacteriocin production by streptococcus macedonicus aca-dc 198 under simulated conditions of kasseri cheese productionGrowth of and bacteriocin production by Streptococcus macedonicus ACA-DC 198 were assessed and modeled under conditions simulating Kasseri cheese production....
Cell-wall-bound proteinase of lactobacillus delbrueckii subsp. lactis aca-dc 178: characterization and specificity for β-casein... lactis ACA-DC 178, which was isolated from Greek Kasseri cheese, produces a cell-wall-bound proteinase....
Plastic cheese from ewe's milk... The first one was the slow acidified curd procedure by biological means, as used in traditional Kasseri cheese, and the second was the rapid acidified curd procedure, by using additional citric acid....
