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chimie - eur-lex.europa.eu

Publications scientifiques

Some physicochemical properties of the whole fruit mandarin jam... The mean values of total soluble solid, titratable acidity as citric acid, dry matter, ash percent and pH of jam samples on wet basis were found as 70.38,...
général - core.ac.uk - PDF: www.agrifoodscience.com
Stability of a sweet product of tamarillo (cyphomandra betacea) preserved by combined methods... Physicochemical (color, aw, pH, and titratable acidity as citric acid), antioxidant (antioxidant capacity, total phenolics, and anthocyanins), and microbiological (aerobic mesophilic bacteria, molds, and yeasts), were determined....
général - core.ac.uk - PDF: doaj.org
An approach to quality assessment and detection of adulterants in selected commercial brands of jelly in bangladesh... Jelly samples were also analyzedin Bangladesh Standard Testing Institute laboratory to determine acidity as citric acid (% m/m), sodium benzoate (mg/Kg), arsenic (mg/Kg), lead (mg/Kg), copper (mg/Kg), zinc (mg/Kg), and tin (mg/Kg)....
général - core.ac.uk - PDF: hrcak.srce.hr

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général - eur-lex.europa.eu
général - eur-lex.europa.eu
technologie alimentaire / chimie - iate.europa.eu
technologie alimentaire / chimie - iate.europa.eu
chimie - eur-lex.europa.eu
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