Causes a rise in urine Indican levels (indicating bowel toxicity).

By adding a sugar molecule, the indoxyl is turned into indican -- a precursor of indigo.

By adding a sugar molecule, the indoxyl is turned into indican — a precursor of indigo.

By adding a sugar molecule, the indoxyl is turned into indican -- a precursor of indigo.

By adding a sugar molecule, the indoxyl is turned into indican — a precursor of indigo.

The food does not raise the Urinary Indican (bowel toxicity) in that blood type.

If the urinary indican chemical is present, chances are the gut is not digesting food properly.

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The proteins that are ingested have to contain a sufficient amount of essential amino acids and a low concentration of waste products (ammonium, putrescine, methylindol, indican, etc.).

They are soaked in water and left fermented in order to convert the glycoside indican, naturally present in indigo dye which is the principle giving the blue / purple.

To obtain dyeing, the leaves of the indigo tree are first soaked in water and then left to ferment, a process during which the glycoside indican converts to indigotine, the coloring principle giving the blue.

To obtain dyeing, the leaves of the indigo tree are first soaked in water and then left to ferment, a process during which the glycoside indican converts to indigotine, the coloring principle giving the blue.

To obtain dyeing, the leaves of the indigo tree are first soaked in water and then left to ferment, a process during which the glycoside indican converts to indigotine, the coloring principle giving the blue.

To obtain dyeing, the leaves of the indigo tree are first soaked in water and then left to ferment, a process during which the glycoside indican converts to indigotine, the coloring principle giving the blue.

To obtain dyeing, the leaves of the indigo tree are first soaked in water and then left to ferment, a process during which the glycoside indican converts to indigotine, the coloring principle giving the blue.