Research regarding some physical quality values of japanese quail eggs obtained at the middle of the laying stage... This avian subspecies produces over 300 eggs, and though there are about 6 races and different varieties, there are very little data in the scientific literature regarding the quality values for eggs of Japanese quail hatching eggs collected from hens at the end of the laying – physical values (pH value of the eggs components, albumen index, yolk index) The present paper wants to bring a series of data regarding some of these indicators....
Comparative evaluation of some properties of chicken and japanese quail eggs subjected to different storage methods... The chicken and quail eggs’ quality indices including weight, albumen index, yolk index, Haugh index in fresh eggs as well as after storing in moist sawdust, oil, and refrigerator were measured for six weeks....
Effect of different storage period on egg weight, internal egg quality and hatchability characteristics of fayumi eggs... It was determined that the effect of storage time on hatchability, hatchability of fertile eggs, embryonic mortality, hatchling weight, albumen weight, yolk weight, albumen index, yolk index and Haugh unit was significant (P<0.05)....
Effects of hen age, storage period and stretch film packaging on internal and external quality traits of table eggs... Egg weight, shape index, albumen index, fracture strength, albumen index, yolk index Hauhg unit, yolk color, shell weight, shell thickness, shell weight per unit surface of shell and shell density were...
