What's the Difference Between Vanilla Extract, Imitation Vanilla, and Vanilla Bean Paste?

The vanilla bean can be replaced with a few drops of vanilla extract.

Check ingredients and look specifically for “Bourbon vanilla beans”.

Can I ask you: Where do you purchase your vanilla beans?

However, commercial vanilla beans are obtained mainly from Vanilla planifolia, which is the source of 95% of the world's production.

Our recipe called for the addition of a vanilla bean at this stage.

Did you know that vanilla beans come from an orchid?

Did you know that vanilla comes from a type of orchid?

To easily work vanilla in cooking and pastry, vanilla bean should be soft and fleshy; its moisture content gives it these two main characteristics.

But vanilla is one of the MOST difficult crops to produce.

After about 2 months, the vanilla beans will have completed their purpose.

By the way, in my final recipe, I decided that I liked using a combination of whole vanilla bean with a little vanilla extract.

The analysis of content of biological origin can distinguish extracts of vanilla beans from vanillin obtained from petroleum derivatives.

Biobased content testing is able to distinguish vanilla bean extracts versus vanillin sourced from petrochemical derivatives.

With this vanilla bean powder, you cannot make a mistake.