Nouveau : Traduire du texte avec ChatDico – 172 langues

Dictionnaire français - anglais

Effect of guar gum with sorbitol coating on the properties and oil absorption of french friesThis paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser scanning microscopy (CLSM) and scanning electron microscopy (SEM)....

général - core.ac.uk - PDF: doaj.org

Effect of guar gum added to the diet of patients with duodenal ulcer... In a randomized, double-blind, controlled clin-ical study, the effects of 5 g of guar gum, a dietary fiber composed of galactose and mannose, or placebo added to the diet of 20 patients with duodenal ulcer for 1 wk each were examined....

PDF: pen.sagepub.com

Evaluation of mechanical properties of unsaturated polyester-guar gum/hydroxypropyl guar gum compositesGuar gum is a natural polysaccharide that has been explored for various applications....

PDF: core.ac.uk

Studies on the interaction of guar gum with chalcopyriteAbstract — Adsorption, electrokinetic and flotation studies have been carried out to investigate the interaction of guar gum with chalcopyrite....

PDF: citeseerx.ist.psu.edu

Analysis of proteins associated with growth of bacteroides ovatus on the branched galactomannan guar gum.Bacteroides ovatus, a gram-negative obligate anaerobe from the human colon, can ferment the branched galactomannan guar gum....

PDF: www.pubmedcentral.nih.gov

Publications scientifiques

▷

... Les interac-tions entre le calcium et certains hydrocolloïdes (kappa-carraghénane, alginate de sodium, pectine, carboxyméthylcellulose, gomme de caroube, gomme guar et gélatine) ont été étudiées à différents pH (1,4,7 et séquentiel 1à 7).De...

...Summary- Interactions between calcium ions and hydrocolloids (kappa-carrageenan, sodium algi-nate, pectin, carboxymethylcellulose, locust bean gum, guar gum and gelatin) were evaluated at dif-ferent pH levels (l, 4, 7 and sequential 1-7)....

politique tarifaire - core.ac.uk - PDF: lait.dairy-journal.org