Dictionnaire français - anglais

technologie alimentaire - iate.europa.eu
Evaluation of certain food additives and contaminants... A summary follows of the Committee’s evaluations of technical, toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from Trichoderma reesei expressed in Trichoderma reesei; glycerol ester of gum rosin; glycerol ester of tall oil rosin; glycerol ester of wood rosin; nisin; and octenyl succinic acid modified gum arabic) and an assessment of dietary exposure to cadmium from cocoa and cocoa products....
technologie alimentaire - core.ac.uk - PDF: www.inchem.org
technologie alimentaire - iate.europa.eu
technologie alimentaire - iate.europa.eu
Characteristics of microcapsule of red ginger (zingiber officinale var. rubrum) essential oil produced from different arabic gum ratios on antimicrobial activity toward escherichia coli and staphylococcus aureus... The present study was aimed to study the characteristic of red ginger essential oil microcapsule obtained from varying Arabic gum ratios on the growth inhibition of E....
général - core.ac.uk - PDF: doaj.org
Effect of arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and ph of orange beverage emulsionThe main and interaction effects of main emulsion components namely Arabic gum content (13–20%, w/w, x1), xanthan gum content (0.3–0.5%,...
Effect of ratio of moringa leaves juice with pineapple juice and arabic gum on the quality of jelly candyThe purpose of this research was to determine the effect of ratio of moringa leaves juice with pineapple juice and the best percentage of arabic gum on the quality of jelly candy....
Thermal studies on arabic gum - carrageenan polysaccharides film... There were four (4) film samples of two polysaccharides combination; arabic gum (AG) and carrageenan (C) with different formulations; sample A, sample B, sample C and sample D prepared....
Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum....the relationship between water content and glass transition temperature were modeled in freeze-dried strawberry powder studying the effect of the addition of maltodextrin and arabic gum....
gomme acacia
technologie alimentaire - iate.europa.eu
La gomme acacia est également un excellent actif "tenseur" naturel qui permet de raffermir la peau.

Acacia gum is also an excellent natural “firming” active ingredient which strengthens the skin.

général - CCMatrix (Wikipedia + CommonCrawl)
The acacia gum arabinogalactan fraction is a thin oblate ellipsoid: a new model based on small-angle neutron scattering and ab initio calculation AbstractAcacia gum is a branched complex polysaccharide whose main chain consists of 1,3-linked β-D-galactopyranosyl units....
général - core.ac.uk -
Draft genome sequences of four bacillus thermoamylovorans strains isolated from milk and acacia gum, a food ingredient... thermoamylovorans strains, isolated frommilk and acacia gum
 PDF: ftp:
Effect of acacia gum, nacl, and sucrose on physical properties of lotus stem starch... The present study envisaged the investigation and optimization of additives, that is, acacia gum, sodium chloride (NaCl), and sucrose, on water absorption (WA), water absorption index (WAI), and water solubility index (WSI) of LSS employing response surface methodology...
 PDF: doaj.org
The acacia gum arabinogalactan fraction is a thin oblate ellipsoid: a new model based on small-angle neutron scattering and ab initio calculationAcacia gum is a branched complex polysaccharide whose main chain consists of 1,3-linked β-D-galactopyranosyl units....
Colorimetric detection based on localised surface plasmon resonance optical characteristics for the detection of hydrogen peroxide using acacia gum–stabilised silver nanoparticles... The aim of this work was to fabricate Acacia gum–stabilised silver nanoparticles (SNPs) using green chemistry to use them as a highly sensitive and cost-effective localised surface plasmon resonance (LSPR) colorimeter...
 PDF: doaj.org

Publications scientifiques

Domain organisation and expression screen of human nlrp1.... K340 and E414 belong to the Walker A and Walker B motifs, respectively and are important for ATP processing....
général - core.ac.uk - PDF: figshare.com
Open original article women with the alzheimer’s risk marker apoe4 lose aβ-specific cd4+ t cells 10–20 years before men... Translational Psychiatry (2014) 4, e414; doi:10.1038/tp.2014.51;...
général - core.ac.uk - PDF: ftp:
Functional and structural characterisation of mutant tropoelastin constructs... Mutant constructs were designed in which the bridge region R515, the hinge region E345/E414, or the N-terminal D72 have been inactivated by alanine substitution....
général - core.ac.uk - PDF: ses.library.usyd.edu.au
Gum arabic as a cause of occupational allergy... Gum arabic is a potential sensitizer in food industry....
général - core.ac.uk - PDF: citeseerx.ist.psu.edu
The use of gum arabic liquid and modified liquid in concrete mixesIn this paper, the purest kind of Gum Arabic, extracted from (Hashab) trees (in western Sudan), is used in concrete mixes after crushing to be in a form of powder which was dissolved in water to get the liquid...
général - core.ac.uk - PDF: www.iiste.org

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