Draft genome sequences of four bacillus thermoamylovorans strains isolated from milk and acacia gum, a food ingredient... thermoamylovorans strains, isolated frommilk and acacia gum
Effect of acacia gum, nacl, and sucrose on physical properties of lotus stem starch... The present study envisaged the investigation and optimization of additives, that is, acacia gum, sodium chloride (NaCl), and sucrose, on water absorption (WA), water absorption index (WAI), and water solubility index (WSI) of LSS employing response surface methodology...
The acacia gum arabinogalactan fraction is a thin oblate ellipsoid: a new model based on small-angle neutron scattering and ab initio calculationAcacia gum is a branched complex polysaccharide whose main chain consists of 1,3-linked β-D-galactopyranosyl units....
Colorimetric detection based on localised surface plasmon resonance optical characteristics for the detection of hydrogen peroxide using acacia gum–stabilised silver nanoparticles... The aim of this work was to fabricate Acacia gum–stabilised silver nanoparticles (SNPs) using green chemistry to use them as a highly sensitive and cost-effective localised surface plasmon resonance (LSPR) colorimeter...