Pasting properties and (chemical) fine structure of acetylated yellow pea starch is affected by acetylation reagent type and granule sizeYellow pea starch was fractionated into small and large size granule fractions and then modified with acetic anhydride and vinyl acetate (acetylation after sieving) or first acetylated...
Title: studies on the effects of feeding yellow pea (pisum sativum l. var. miranda) diets with and without supplementation to commercial broiler chickens abstract approved: redacted for privacyFive experiments were conducted with commercial broilers to study the effects of feeding yellow pea (Pisum sativum L....
Nutritional combined greenhouse gas life cycle analysis for incorporating canadian yellow pea into cereal-based food productsIncorporating low cost pulses, such as yellow peas, that are rich in nutrients and low in fertilizer requirements, into daily food items, can improve the nutritional and sustainability profile of national diets....
Effects of extrusion conditions on the resistant starch and product characteristics of the yellow pea grits and broken rice–based expanded snackAs a result of providing health benefits in direct expansion snack to differentiate from most of commercial product which raw materials based on starch components, yellow pea was incorporated with broken rice to obtain functional snack from extrusion process....
