The wetting agent for asbestos removal comprises a composition comprising Gellan gum and water, preferably a water-swollen Gellan gum liquid obtained by swelling Gellan gum with water.
Stabilizers like gellan gum: Gellan gum is a polysaccharide produced by the bacterium Sphingomonas elodea.
A novel gellan gum, its preparing method and use thereof.
ZD001) and application thereof in preparing gellan gum by microbial fermentation are provided.
It comprised a lactose ingredient, gellan gum, and buttermilk.
The method comprises the step of pre-treating the native gellan gum with a denaturing agent such as a common oxidative agent or an alkaline caustic agent prior to mixing and sterilizing the native gellan in milk.
The present invention is concerned with a controlled release gellan gum system comprising a biologically active ingredient dispersed therein.
The hydrocolloid is selected from pectin with a low methoxyl group content, gellan gum and alginate.
Formulations of gellan gum with different degrees of acylation serve as precursor material for insertion of a polymerizable moiety.
A method for preventing or reducing diarrhea in a mammal which comprises administering to said mammal a diarrhea preventing or diarrhea reducing amount of gellan gum.
The use of gellan gum in combination with carboxymethyl cellulose (cellulose gum) in acidified protein beverages is described.
The concentrated gum dispersion consists of a mixture of gellan gum, a sequestrant and optionally, a calcium salt.
The effect of potassium salt on the structural characteristics of gellan gum gel
A gellan gum seed coating composition may contain one or more bioactive(s) and optionally one or more colors.
In some embodiments, the microcapsules include alginate, iota- carrageenan or deacylated gellan gum as the biopolymer.
The invention also relates to a culture medium for the production of gellane.
Cellobiuronic acid may be prepared by hydrolysis of gellan.
The method may comprise the further step of deacetylating the gellan.
The polymeric material is preferably gellan gum or alginate.
A stable, pourable gelled beverage containing gellan gum.
Use of high acyl gellan in whipping cream.
In another embodiment, the amount of gellan gum in the beverage is between about 0.0101 % and 0.0499 %.
In another embodiment, the amount of gellan gum in the beverage is between about 0.05 % and 0.2 %.
Gellan gum – Similar to xanthan gum, gellan gum is produced via bacterial fermentation (from the Sphingomonas elodea bacteria, to be exact).
The invention further relates to food and non-food industrial products comprising high performance gellan gums.
The high performance gellan gums have a low acyl content but an increased molecular weight.
In one embodiment of the invention, the amount of gellan gum in the beverage is between about 0.0001 % and 0.01 %.
One embodiment of the invention also relates to processes for producing high performance gellan gums having high clarity.
This invention also provides compositions, e.g., solutions and gels, comprising reduced molecular weight gellan gums.
Inactivation of the enzymes is a genetic means of eliminating the enzymes without requiring any additional purification or processing.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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