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Publications scientifiques

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Modulation de l’action antimicrobienne in vitro d’extraits de plantes en condition de compétition par un dérivé de microbiote d’origine fécale porcine

...The incorporation of non-antibiotic antimicrobials compounds to animal feed is extensively used to control the prevalence of pathogens and enhance general gut health. Few plant extracts (PEs) and essential oils (EOs) have a strong antimicrobial effect in vitro which does not concur with the results obtained when the experiment is translated in vivo. This study evaluated the antimicrobial potential of several compounds by agar diffusion assay, tube dilution and by a novel tube dilution method incorporating a pig intestinal microbiota derivative....

général - core.ac.uk -

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Effets des polluants environnementaux et alimentaires sur le microbiote intestinal

...

général - core.ac.uk -

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Examen des réactions d’intolérance aux aliments et aux additifs alimentaires

...There is ongoing interest in the community inthe area of intolerance reactions to food and foodadditives. To inform future discussions on this subject,FSANZ initiated a scientific review to give furtherconsideration to key issues underpinning the publicdebate. This paper provides an overview of thecontemporary understanding of food intolerance, andhighlights the individual nature of intolerance reactionsand the wide range of food chemicals, whether naturallyoccurring or added to food, which may contribute tointolerance reactions. The clinical manifestations ofintolerance described in the literature vary widely, bothin relation to the symptoms reported and the substancesimplicated. Symptoms associated with food intolerancereactions range from mild to severe but the effects arelargely transient. The immune system is not involved inthese reactions, and therefore these forms of foodintolerance are not allergies. Food substances most commonly associated withintolerance reactions are naturally occurring chemicalssuch as salicylates and biogenic amines. While some foodadditives may contribute to intolerance reactions, clinicalobservations suggest that affected individuals are usuallysensitive to several substances, including both naturalfood chemicals as well as artificial and natural foodadditives....

recherche et propriété intellectuelle / politique tarifaire - core.ac.uk - PDF: hrcak.srce.hr

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Le système américain de sécurité des aliments: science, précaution et réponse aux demandes sociales

...

général - core.ac.uk - PDF: www.persee.fr

Traductions en contexte français - anglais

Organisation mondiale de la Santé : Safety evaluation of certain

food additives

2009

World Health Order Food Additives: Safety Evaluation of Certain Food Additives

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Organisation mondiale de la Santé : Safety evaluation of certain food additives 2009

6 Safety evaluation of certain food additives / 2009

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Organisation mondiale de la Santé : Safety evaluation of certain food additives 2009

World Health Organization: Evaluation of Certain Food Additives

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Organisation mondiale de la Santé : Safety evaluation of certain food additives 2009

WHO Technical Report Series: Evaluation of Certain Food Additives 2015

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GAP FOOD ADDITIVES est une entreprise polonaise qui se développe dynamiquement depuis 2009.

GAP FOOD ADDITIVES is a Polish, dynamically developing company established in 2009.

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Committee on Food Additives , n’a pas fixé une dose maximale tolérable de consommation

However, the Food and Nutrition Board has not set an upper tolerable intake level.

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Organisation mondiale de la Santé, Genève, Suisse (WHO Food Additives Series, No. 64).

World Health Organization, Geneva, Switzerland (WHO Food Additives Series, No. 64).

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Un résumé d'évaluations réalisées par le JECFAJoint FAO/WHO Expert Committee on Food Additives.

Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives.

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List of Permitted Food Enzymes (Lists of Permitted Food Additives », publié sur le site web du gouvernement du Canada, avril 2017

List of Permitted Food Enzymes (Lists of Permitted Food Additives), updated October 2017, [online]

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Autres produits alimentaires : Abady Bakery, Achdut, Adumim Food Additives/Frutarom, Amnon & Tamar, Oppenheimer, Shamir Salads

Other food products: Abady Bakery, Achdut, Adumim Food Additives/Frutarom, Amnon & Tamar, Oppenheimer, Shamir Salads

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Autres produits alimentaires : Abady Bakery, Achdut, Adumim Food Additives/Frutarom, Amnon & Tamar, Oppenheimer, Shamir Salads

Other food products: Abady Bakery, Achdut, Adumim Food Additives/Frutarom, Amnon & Tamar, Oppenheimer, Shamir Salads

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Organisation mondiale de la santé, Safety Evaluation of Certain Food Additives and Contaminants (en anglais seulement).

World Health Organization, “Evaluation of certain food additive and contaminants,” Tech.

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L'étude a été publiée début juillet dans la revue scientifique «Food Additives and Contaminants, Part A».

The paper was recently published in the journal Food Additives and Contaminants: Part A.

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Organisation mondiale de la santé, Safety Evaluation of Certain Food Additives and Contaminants (en anglais seulement).

The World Health Organization's Safety Evaluation of Certain Food Additives and Contaminants.

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Organisation mondiale de la santé, Safety Evaluation of Certain Food Additives and Contaminants (en anglais seulement).

WHO (World Health Organization) (2007) Safety evaluation of certain food additives and contaminants.

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1 milliard de traductions classées par domaine d'activité en 28 langues

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