The flocking (C, 6) is applied at a temperature between 29 to 39 °C; the finished product is not greasy to the touch; its preservation and appearance are markedly improved.
The combination of the alcohol-based preparation with the flocking layer produces a surface reaction (R) which, with the alcohol evaporation, forms a glossy to glossy-matt and slightly resistant structure.
A chocolate flavoured composition (C, 6), measured out with great accuracy of weight, is flocked, and an alcohol-based 100 % natural preparation of vegetable additives (A, 3, 4, 5) is pulverised.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Traduction Translation Traducción Übersetzung Tradução Traduzione Traducere Vertaling Tłumaczenie Mετάφραση Oversættelse Översättning Käännös Aistriúchán Traduzzjoni Prevajanje Vertimas Tõlge Preklad Fordítás Tulkojumi Превод Překlad Prijevod 翻訳 번역 翻译 Перевод