The dried fruit solids may also be characterized as those selected from dried plum, dried grape, dried date, or dried fig.

Fresh fig season is short, but dried figs are available year-round.

For dried figs subjected to a sorting or other physical treatment

for dried figs: EUR 0,0934 per day and per tonne.

Total Dietary Fiber: 24.30 g per cup (dried figs), 5.8 g per cup (common figs)

Specific sampling provisions for dried fruit with the exception of dried figs traded in vacuum packs

Specific method of sampling of dried figs and derived products traded in vacuum packs

aflatoxin B1 and total aflatoxins in dried fruit but with the exception of dried figs and

General survey of the method of sampling for dried figs, groundnuts and nuts

Rehydrate the sliced figs in the orange juice for 24 hours.

Method of sampling for dried figs, groundnuts and nuts (lots ≥ 15 tonnes

A 10-year-old tree can produce 30 kg of dry leaves annually, and 400 kg of young branches.

Method of sampling for dried figs, groundnuts and nuts (lots 15 tonnes

A half cup of dried figs have 120 milligrams of calcium.

For dried figs, groundnuts and nuts subjected to a sorting or other physical treatment