New taste-active 3‑(o‑β‑d‑glucosyl)-2-oxoindole-3-acetic acids and diarylheptanoidsin cimiciato-infected hazelnuts...4,12,16-trihydroxy-2-oxatricyclo[13.3.1.13,7]-nonadeca-1(18),3,5,7(20),8,15,17-heptaenas well as the yet unknown astringent compounds 2-(3-hydroxy-2-oxoindolin-3-yl)acetic acid 3-O-6′-galactopyranosyl-2″-(2″oxoindolin-3″yl)acetate and 3-(O-β-d-glycosyl) dioxindole-3-aceticacid in Cimiciato-infected hazelnuts exhibiting a bitter off-taste.Quantitative...
Female rats show a bimodal preference response to the artificial sweetener sucralose. chem senses... Sucralose appears to have an aversive off-taste that reduces its palatability to rats
The optimal addition level of loquat leaf extract in the rice beverages... Sweetness, bitterness, off-taste, color, taste preference, and total preference were affected significantly (P<0.05)...
Allithiolanes: nine groups of a newly discovered familyof sulfur compounds responsible for the bitter off-taste of processedonionThecompounds responsible for the bitter off-taste of processedonion (Allium cepa) were studied....
