Dictionnaire français - anglais

produit alimentaire - eur-lex.europa.eu
Farine de froment (blé) dur ayant une teneur en cendre par 100 g de

Durum wheat flour with an ash content per 100 g of

produit végétal - eur-lex.europa.eu
Farine de froment (blé) dur ayant une teneur en cendre par 100 g de

Durum wheat flour with an ash content per 100 g of

produit végétal - eur-lex.europa.eu
Le procédé de l'invention utilise de préférence de la thiorédoxine réduite avec de la farine de froment.

The method of the present invention preferably uses reduced thioredoxin with wheat flour.

technologie alimentaire - wipo.int
Sans autre précision, ce terme désigne la farine de froment.

Unless specified, this term refers to wheat flour.

général - CCMatrix (Wikipedia + CommonCrawl)
Les idées de Chef Boudot pour changer de la farine de froment

Chef Boudot’s suggestions for a change from wheat flour

général - CCMatrix (Wikipedia + CommonCrawl)
Substituting normal and waxy-type whole wheat flour on dough and baking properties... Shinmichal, SMC) whole wheat flour was substituted at 20 and 40 % for white wheat flour (WF) during bread dough formulation....
général - core.ac.uk - PDF: ftp:
Characteristics of noodle prepared from orange-fleshed sweet potato, and domestic wheat flour AbstractNoodle characteristics prepared from both 100% of domestic and imported wheat flour (as a control) and blended with 40% of orange-fleshed sweet potato paste were studied....
Rapid method for wheat flour agingFreshly milled wheat flour made from high quality grain gives a low quality bread, especially in the processing of the newly harvested grain....
 PDF: doaj.org
Technological characteristics of yeast-containing cakes production using waxy wheat flourThis article shows the feasibility of using waxy wheat flour, the starch of which doesn't contain amylose, in order to stabilize the quality of yeast-containing cakes....
 PDF: doaj.org
Amino acid composition (mg/100 mg fresh weight) of mealworm powder (m), wheat flour (w) and breads (b) produced with wheat flour or different blend of wheat flour and mealworm powder admixed with baker’s yeast and sourdough (s) as leaving agents.Amino acid composition (mg/100 mg fresh weight) of mealworm powder (M), wheat flour (W) and breads (B) produced with wheat flour or different blend of wheat flour and mealworm powder admixed with baker’s yeast and sourdough (S) as leaving agents.
farine de froment
produit alimentaire - eur-lex.europa.eu
À analyser en 2013 sur le seigle/lavoine, en 2014 sur la farine de froment et en 2015 sur le blé.

It shall be analysed in 2013 on rye/oats; in 2014 on wheat flour and 2015 on wheat.

produit alimentaire - eur-lex.europa.eu
À analyser en 2012 sur le blé, en 2013 sur le seigle/l'avoine et en 2014 sur la farine de froment.

It shall be analysed in 2012 on wheat; in 2013 on rye/oats and in 2014 on wheat flour.

produit alimentaire - eur-lex.europa.eu
Il s’agit d’une farine sans gluten, elle doit donc être mélangée à de la farine de froment, à raison d’au moins 50%.

This is a gluten-free flour and for this reason needs to be mixed with wheat flour, in a proportion of at least half.

général - CCMatrix (Wikipedia + CommonCrawl)
Il était fabriqué avec de la farine de froment, du miel et des plantes aromatiques.

It was made with wheat flour, honey and aromatic plants.

général - CCMatrix (Wikipedia + CommonCrawl)
1% pour le ciment hydraulique, le sucre, la farine de froment, la noix de cola.

1% for hydraulic cement, sugar, wheat flour, kola nuts.

général - CCMatrix (Wikipedia + CommonCrawl)
Substituting normal and waxy-type whole wheat flour on dough and baking properties... Shinmichal, SMC) whole wheat flour was substituted at 20 and 40 % for white wheat flour (WF) during bread dough formulation....
général - core.ac.uk - PDF: ftp:
Characteristics of noodle prepared from orange-fleshed sweet potato, and domestic wheat flour AbstractNoodle characteristics prepared from both 100% of domestic and imported wheat flour (as a control) and blended with 40% of orange-fleshed sweet potato paste were studied....
Rapid method for wheat flour agingFreshly milled wheat flour made from high quality grain gives a low quality bread, especially in the processing of the newly harvested grain....
 PDF: doaj.org
Technological characteristics of yeast-containing cakes production using waxy wheat flourThis article shows the feasibility of using waxy wheat flour, the starch of which doesn't contain amylose, in order to stabilize the quality of yeast-containing cakes....
 PDF: doaj.org
Amino acid composition (mg/100 mg fresh weight) of mealworm powder (m), wheat flour (w) and breads (b) produced with wheat flour or different blend of wheat flour and mealworm powder admixed with baker’s yeast and sourdough (s) as leaving agents.Amino acid composition (mg/100 mg fresh weight) of mealworm powder (M), wheat flour (W) and breads (B) produced with wheat flour or different blend of wheat flour and mealworm powder admixed with baker’s yeast and sourdough (S) as leaving agents.
farine de froment
industrie agro-alimentaire - iate.europa.eu
D. La population d'aujourd'hui a donc, sous le rapport du pain, amélioré sa nourriture, puisqu'elle consomme de la farine de froment au lieu de farine d'avoine?

Q. Today’s population, then, as far as bread goes, has improved its diet, using wheat flour rather than oat flour?

général - CCMatrix (Wikipedia + CommonCrawl)
Le procédé consiste à préparer une pâte de cuisson comportant de la farine, de la farine de froment de préférence, et de l'eau, à ajouter à la pâte réfrigérée un composé à base de xylane à une concentration déterminée.

The method includes formulating a dough composition comprising flour, preferably wheat flour, and water, and adding a xylan compound to the refrigerated dough composition at a specified concentration.

technologie alimentaire - wipo.int
D. La population d’aujourd’hui a donc, sous le rapport du pain, amélioré sa nourriture, puisqu’elle consomme de la farine de froment au lieu de farine d’avoine ?

Q. Today's population, then, as far as bread goes, has improved its diet, using wheat flour rather than oat flour?

général - CCMatrix (Wikipedia + CommonCrawl)
D. La population d'aujourd'hui a donc, sous le rapport du pain, amélioré sa nourriture, puisqu'elle consomme de la farine de froment au lieu de farine d'avoine ?

Q. Today's population, then, as far as bread goes, has improved its diet, using wheat flour rather than oat flour?

général - CCMatrix (Wikipedia + CommonCrawl)
D. La population d’aujourd’hui a donc, sous le rapport du pain, amélioré sa nourriture, puisqu’elle consomme de la farine de froment au lieu de farine d’avoine?

Q. Today's population, then, as far as bread goes, has improved its diet, using wheat flour rather than oat flour?

général - CCMatrix (Wikipedia + CommonCrawl)
Substituting normal and waxy-type whole wheat flour on dough and baking properties... Shinmichal, SMC) whole wheat flour was substituted at 20 and 40 % for white wheat flour (WF) during bread dough formulation....
général - core.ac.uk - PDF: ftp:
Characteristics of noodle prepared from orange-fleshed sweet potato, and domestic wheat flour AbstractNoodle characteristics prepared from both 100% of domestic and imported wheat flour (as a control) and blended with 40% of orange-fleshed sweet potato paste were studied....
Rapid method for wheat flour agingFreshly milled wheat flour made from high quality grain gives a low quality bread, especially in the processing of the newly harvested grain....
 PDF: doaj.org
Technological characteristics of yeast-containing cakes production using waxy wheat flourThis article shows the feasibility of using waxy wheat flour, the starch of which doesn't contain amylose, in order to stabilize the quality of yeast-containing cakes....
 PDF: doaj.org
Amino acid composition (mg/100 mg fresh weight) of mealworm powder (m), wheat flour (w) and breads (b) produced with wheat flour or different blend of wheat flour and mealworm powder admixed with baker’s yeast and sourdough (s) as leaving agents.Amino acid composition (mg/100 mg fresh weight) of mealworm powder (M), wheat flour (W) and breads (B) produced with wheat flour or different blend of wheat flour and mealworm powder admixed with baker’s yeast and sourdough (S) as leaving agents.
farine de froment
industrie agro-alimentaire - iate.europa.eu
Feed transit and apparent protein, phosphorus and energy digestibility of practical feed ingredients by senegalese sole (solea senegalensis)... Test ingredients were anchovy fishmeal, solvent-extracted soybean meal, corn gluten and wheat meal....
général - core.ac.uk - PDF: core.ac.uk
Comparison of the digestive enzyme activities in artemia urmiana from nauplii to adult stages using different diets... The experiment was carried out with 5 treatments and each with 2 replicates over 15 days using 5 diets (wheat meal, common carp diet, soy meal, a mixture of soy meal and canola meal (compound diet 1) and a mixture of soy meal and wheat meal (compound diet 2) in a completely random...
New food diet formulation for rearing and propagation in white worm (enchytraeus albidus henle, 1837)... In this study, Azola used as food for white worm in amount of 60%, wheat meal 25%, and wheat bran 15% that caused to more growth in worms and their biomass reached to 533 g/m^2 during 90 days....
Effects of different sampling intervals on apparent protein and energy digestibility of common feed ingredients by juvenile oscar fish (astronotus ocellatus) - doi: 10.4025/actascianimsci.v34i2.10541This study evaluated the apparent protein and energy digestibility of common feed ingredients (soybean meal, fish meal, wheat meal and corn) by juvenile oscars using two different sampling intervals (30 min....
 PDF: doaj.org
Impact of instant wheat meal supplementation and nutrition counselling on anthropometry and blood pressure of non insulin dependent diabetics... After one month control period, 125 g of instant wheat meal (45 g in breakfast, 40 g in mid morning and 40 g in evening tea was given daily to the selected subjects....
produit végétal - iate.europa.eu
Effect of stay-green wheat, a novel variety of wheat in china, on glucose and lipid metabolism in high-fat diet induced type 2 diabetic rats... The T2DM rats were further divided into a T2DM control group (DC), which was fed with the normal diet containing 50% common wheat flour, a high dose SGW group (HGW) fed with a diet containing 50% SGW flour, and a low dose SGW group (LGW) fed with a diet containing 25% SGW flour and 25% common...
produit alimentaire / produit végétal - core.ac.uk - PDF: doaj.org
produit végétal - iate.europa.eu
Effects of pomegranate seed flour on dough rheology and bread quality...1049.10 IC50 = μg/ml antiradical activity was substituted for bread wheat flour at 0%, 5%, 7.5%...
général - core.ac.uk - PDF: doaj.org
Influence of the addition of amaranthus mantegazzianus flour on the nutritional and health properties of pastaTo improve the nutritional and functional properties of pasta, bread wheat flour was substituted with wholemeal flour from Amaranthus mantegazzianus (WMAF) at 15, 30, 40 and 50% w/w....
 PDF: doaj.org

Publications scientifiques

Investigation of shock-wave characteristics of porousmulti-component materials under explosive loading by undisturbingelectromagnetic method
...poreux.Cette méthode est illustrée par l'application à la construction des courbesd'Hugoniot, pour des matériaux à caractéristiques physiques très différentes,tels que l'alumine et le mélange alumine et farine de froment...
... The technique is illustrated by the application toconstructing shock Hugoniots for materials with strongly different physicalproperties such as alumina, wheat flour and their mixture.
général - core.ac.uk -
Preliminary studies of the chemical composition and sensory properties of sweet potato starch-wheat flour blend noodles ABSTRACTPreliminary studies of chemical composition and sensory properties of instant noodles from blends of wheat flour and sweet potato starch were carried out....
produit alimentaire / produit végétal - core.ac.uk -
Utilization of cassava as substitues of wheat flour for common carp dietsA triplicate experiment was conducted to evaluate cassava (Manihot esculenta) meal as alternative carbohydrate source for wheat flour in the diet of common carp (Cyprinus carpio L.)....
produit alimentaire / produit végétal / fiscalité - core.ac.uk - PDF: journal.ipb.ac.id
Effects of substituting chia (salvia hispanica l.) flour or seeds for wheat flour on the quality of the bread AbstractThe hydrogenated vegetable fat content was reduced and chia seeds or flour were added to the formulations of wheat flour bread based on a 22 CCRD, generating the two products: bread with 7.8...
produit alimentaire / produit agricole transformé / sciences naturelles et appliquées - core.ac.uk -
Partial substitution of wheat (triticum aestivum) for arracacha (arracacia xanthorrhiza b.) in making breadThe present work studies the possibility of substitution of wheat flour by Arracacia xanthorrhiza B....
produit alimentaire / produit végétal - core.ac.uk - PDF: doaj.org
Preservation yellow alkaline noodles using different radiation technologies... These included applying gamma irradiation to improve the microbiological quality of wheat flour which was used as the main raw material, and post processing treatment using combination of microwave (MW) and pulsed-Ultra Violet (pulsed-UV) to reduce the microbiological...
produit alimentaire / produit végétal / technologie alimentaire - core.ac.uk - PDF: psasir.upm.edu.my

Exemples français - anglais

général - eur-lex.europa.eu
général - eur-lex.europa.eu
industrie agro-alimentaire / agriculture, sylviculture et pêche - iate.europa.eu
industrie agro-alimentaire / agriculture, sylviculture et pêche - iate.europa.eu
industrie agro-alimentaire / agriculture, sylviculture et pêche - iate.europa.eu
[...]

Traductions en contexte français - anglais

Farine de froment d'épeautre et de méteil

Flour of common wheat, spelt or meslin

produit alimentaire - eur-lex.europa.eu
Farine de froment (blé) ou de méteil

Wheat or meslin flour

produit alimentaire - eur-lex.europa.eu
Dommage d'avoir farine de froment comme 2ème ingrédient.

It is a concern to see fat as the second ingredient.

général - CCMatrix (Wikipedia + CommonCrawl)
Je découvre donc que farine de blé et farine de froment, c’est la même chose.

I agree that cornstarch and corn flour are the same thing.

général - CCMatrix (Wikipedia + CommonCrawl)
Farine de froment (blé) tendre ou de méteil ayant une teneur en cendre par 100 g de

Common wheat and meslin flour with an ash content per 100 g of

produit alimentaire - eur-lex.europa.eu
Farine de froment (blé) tendre ou de méteil ayant une teneur en cendre par 100 g de

Common wheat and meslin flour with an ash content per 100 g of

produit alimentaire - eur-lex.europa.eu
pardon monsieur, est-ce que vous vendez de la farine de froment ?".

Excuse me sir, but do you sell potato clocks?

général - CCMatrix (Wikipedia + CommonCrawl)
Un peu de farine de froment ajoutée à la fin de l’opération rend la cruchade encore meilleure.

A bit of sherry stirred in at the end makes this soup even better.

général - CCMatrix (Wikipedia + CommonCrawl)
Il avait été fait avec de la pure farine de froment et sucré avec du sucre blanc.

It had been made of pure white flour, and sweetened with white sugar.

général - CCMatrix (Wikipedia + CommonCrawl)
Auparavant, la farine de froment était trop coûteuse comme le sucre, le miel et les confitures.

Prior to that time, white flour was as expensive as sugar, honey or meat.

général - CCMatrix (Wikipedia + CommonCrawl)
Désormais, la farine de froment est couramment utilisée et d’autres ingrédients comme la farine de riz ou de maïs sont parfois ajoutées pour modifier la texture.

The use of plain white (wheat) flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture.

général - CCMatrix (Wikipedia + CommonCrawl)
Désormais, la farine de froment est couramment utilisée et d’autres ingrédients comme la farine de riz ou de maïs sont parfois ajoutées pour modifier la texture.

The use of plain white flour is common today, and other ingredients like ground rice or cornflour are sometimes added to alter the texture.

général - CCMatrix (Wikipedia + CommonCrawl)
Désormais, la farine de froment est couramment utilisée et d’autres ingrédients comme la farine de riz ou de maïs sont parfois ajoutées pour modifier la texture.

The use of plain white (wheat) flour is common today, and other ingredients like ground rice or corn flour are sometimes added to alter the texture.

général - CCMatrix (Wikipedia + CommonCrawl)
La version canadienne de la bannique est une galette faite de farine de froment sans levure, de sel et de l'eau.

In the Canadian version of bannock, it is a flat, round cake made of unleavened flour, salt and water.

général - CCMatrix (Wikipedia + CommonCrawl)
Ce pain traditionnel de Galice, qui se conserve frais très longtemps, est fait avec de la farine de froment et de seigle.

This traditional Galician bread, which keeps fresh for a long time, is made with wheat flour and rye.

général - CCMatrix (Wikipedia + CommonCrawl)


1 milliard de traductions classées par domaine d'activité en 28 langues