Remove the starchy water and replace it with fresh water.

Although the yuca root is starchy, the bread isn’t.

Although the yuca root is starchy and sticky, the bread isn’t.

The supporting constituent is advantageously dimensionally stable and consists of glue-, gelatine-, or glucose-like or starch-containing material.

The starchy texture of the Taro root is proof of the presence of soluble fibers.

Many people see a little starchy odor on their skin a few hours after a tanning session.

Some people see a little starchy odor on their skin several hours after a tanning session.

Repeat four to five times until the water runs clear and no longer starchy.

Rice water is the starchy water left over after rice is cooked or left to soak.

Rice water is the starchy water left over after rice is cooked or left to soak.

African yams are usually boiled and mashed into a starchy paste called “Fufu”.

Many people detect a little starchy odor on their skin a few hours following a tanning session.

Rice water is the starchy water that is left behind after you soak or cook rice.

Rice water is the starchy water that remains after soaking or cooking rice.

Cassava is a starchy tuberous root that is used for a variety of foods, for example the fufu (swallow).