Dictionnaire français - anglais

industrie agro-alimentaire / produit alimentaire - iate.europa.eu eur-lex.europa.eu
Autres aides directes — fécule de pomme de terre

Other Direct Aid — Potato Starch

produit alimentaire - eur-lex.europa.eu
Prime à la production de fécule de pomme de terre

Potato starch premium

produit alimentaire - eur-lex.europa.eu
Pas plus de 21,0 % pour la fécule de pomme de terre

Not more than 21,0 % for potato starch

produit alimentaire - eur-lex.europa.eu
Pas plus de 21,0 % pour la fécule de pomme de terre

Not more than 21,0 % for potato starch

produit alimentaire - eur-lex.europa.eu
fécule de pomme de terre admissible au bénéfice d'un soutien communautaire.

potato starch which may benefit from Community aid.

produit alimentaire - eur-lex.europa.eu
Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier propertiesIn the present study, we were able to produce composites of wheat gluten (WG) protein and a novel genetically modified potato starch (MPS) with attractive mechanical and gas barrier properties using extrusion....
produit alimentaire - core.ac.uk - PDF: pub.epsilon.slu.se
Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties... The blend made with higher amount of potato starch (BPR-132) had significantly higher paste clarity than other blends (p < 0.05)....
 PDF: doaj.org
Effect of pullulanase debranching and storage temperatures on structural characteristics and digestibility of sweet potato starch ...debranching (2% pullulanase/1h) and storage at 4°C (DS4) or 32°C (DS32) or 60°C (DS60) for 24h on starch fractions, functional, pasting, thermal and structural properties of sweet potato starch was investigated....
Preliminary studies of the chemical composition and sensory properties of sweet potato starch-wheat flour blend noodles ABSTRACTPreliminary studies of chemical composition and sensory properties of instant noodles from blends of wheat flour and sweet potato starch were carried out....
Potato starch consolidation of aqueous ha suspension AbstractThe influence of the addition of different amount of native potato starch on both the rheological properties and consolidation of the dispersed hydroxyapatite powder in aqueous media were thoroughly investigated....
fécule de pomme de terre
industrie agro-alimentaire - iate.europa.eu
Histology of lung and heart tissue of sham (a, c) and pm10sum-treated (b, d) mice, 24 h after the third intratracheal instillation.... Lung results modified from Farina et al.,...
général - core.ac.uk - PDF: figshare.com
Strategy and aspects of monitoring / control strictly in coordinated subsystemsThis paper aims to discuss the approach structures of the strictly coordinated theoretical framework developed by Zylbersztajn and Farina (1999) as an expanded perspective of the firm, taking into account the food supply chains as an extension of the nexus of contracts proposed by Coase (1937) and taken up...
 PDF: doaj.org
A new method for ecoacoustics? toward the extraction and evaluation of ecologically-meaningful soundscape components using sparse coding methodsPassive acoustic monitoring is emerging as a promising non-invasive proxy for ecological complexity with potential as a tool for remote assessment and monitoring (Sueur & Farina, 2015)....
A remark on entire solutions of quasilinear elliptic equations AbstractBy applying a main comparison theorem of Pucci and Serrin (2007) [2] we cover, for general equations of p-Laplace type, the open cases of Theorems B, D, E of Farina and Serrin (submitted for publication) [1] as described in Problems 2 and 3 of Section 12 of Farina and Serrin (submitted for publication) [1]....
Comparison of sorption properties of semolina and farina... The semolina (hard wheat flour) and farina (soft wheat flour) sorption isotherms were determined with the use of the static-dessicatory method at 20°C....
Fécule de pomme de terre
produit alimentaire - eur-lex.europa.eu
Fécule de pomme de terre: ((pourcentage effectif de l'extrait sec)/80) × restitution à l'exportation2.

Potato starch: ((actual % dry matter)/80) × export refund.2.

produit alimentaire - eur-lex.europa.eu
Fécule de pomme de terre:((pourcentage effectif de l'extrait sec)/80) × restitution à l'exportation2.

Potato starch: ((actual % dry matter)/80) × export refund.2.

produit alimentaire - eur-lex.europa.eu
Fécule de pomme de terre:((pourcentage effectif de l'extrait sec)/80) × restitution à l'exportation2.

Potato starch: ((actual % dry matter)/80) × export refund.2.

produit alimentaire - eur-lex.europa.eu
Pour rendre les choses plus confuses, la fécule de pomme de terre est parfois qualifiée de farine de fécule de pomme de terre.

To make matters more confusing, potato starch is sometimes labelled as potato starch flour.

général - CCMatrix (Wikipedia + CommonCrawl)
La fécule de pomme de terre est la fécule que l’on trouve dans les pommes de terre qui sont un produit de la plante de pomme de terre.

Potato starch is the starch found in potatoes that are a product of the potato plant.

général - CCMatrix (Wikipedia + CommonCrawl)
Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier propertiesIn the present study, we were able to produce composites of wheat gluten (WG) protein and a novel genetically modified potato starch (MPS) with attractive mechanical and gas barrier properties using extrusion....
produit alimentaire - core.ac.uk - PDF: pub.epsilon.slu.se
Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties... The blend made with higher amount of potato starch (BPR-132) had significantly higher paste clarity than other blends (p < 0.05)....
 PDF: doaj.org
Effect of pullulanase debranching and storage temperatures on structural characteristics and digestibility of sweet potato starch ...debranching (2% pullulanase/1h) and storage at 4°C (DS4) or 32°C (DS32) or 60°C (DS60) for 24h on starch fractions, functional, pasting, thermal and structural properties of sweet potato starch was investigated....
Preliminary studies of the chemical composition and sensory properties of sweet potato starch-wheat flour blend noodles ABSTRACTPreliminary studies of chemical composition and sensory properties of instant noodles from blends of wheat flour and sweet potato starch were carried out....
Potato starch consolidation of aqueous ha suspension AbstractThe influence of the addition of different amount of native potato starch on both the rheological properties and consolidation of the dispersed hydroxyapatite powder in aqueous media were thoroughly investigated....

Traductions en contexte français - anglais

Pas plus de 0,5 % (exprimés en P) pour l'amidon de blé ou la fécule de pomme de terre

Not more than 0,5 % (as P) for wheat or potato starch

produit alimentaire - eur-lex.europa.eu
La fécule de pomme de terre peut provenir de pommes de terre génétiquement modifiées.

Potato starch can come from genetically modified potatoes.

général - CCMatrix (Wikipedia + CommonCrawl)
Pas plus de 0,14 % (exprimés en P) pour l'amidon de blé ou la fécule de pomme de terre

Not more than 0,14 % (as P) for wheat or potato starch

produit alimentaire - eur-lex.europa.eu
La fécule de pomme de terre est dérivée des pommes de terre blanches entières.

Potato starch is derived from whole white potatoes.

général - CCMatrix (Wikipedia + CommonCrawl)
Fécule de pomme de terre : tout savoir sur cette poudre magique

Shuffleboard Powder: What to Know About This Magical Dust

général - CCMatrix (Wikipedia + CommonCrawl)
La fécule de pomme de terre est une fécule très raffinée, contenant peu de protéine ou de graisse.

Potato starch is considered a very refined one, containing very less of fat or protein.

général - CCMatrix (Wikipedia + CommonCrawl)
Par contre, il ne faut pas confondre la farine de pomme de terre avec la fécule de pomme de terre.

This flour should not be confused with potato starch flour.

général - CCMatrix (Wikipedia + CommonCrawl)
Règles de procédure concernant les quotas de sucre, les quotas laitiers et les quotas de fécule de pomme de terre.

Procedural rules concerning sugar, milk and potato starch quotas

produit alimentaire - eur-lex.europa.eu
Ce rapport tient compte de lévolution du marché de la fécule de pomme de terre et de celui de lamidon..

This report shall take account of developments on the potato starch and cereal starch markets.

produit alimentaire - eur-lex.europa.eu
(1) Par 100 kg de fécule de pomme de terre ou de maïs.

(1) For 100 kg of drained sweet potatoes or maize.

général - CCMatrix (Wikipedia + CommonCrawl)
Vous devez remplacer la fécule de maïs par de la fécule de pomme de terre dans un rapport de 1: 1.

You should substitute potato starch for cornstarch in a 1:1 ratio.

général - CCMatrix (Wikipedia + CommonCrawl)
Pas plus de 0,14 % (exprimés en P) pour lamidon de blé ou la fécule de pomme de terre (sur la base anhydre

Not more than 0,14 % (as P) for wheat or potato starch (on an anhydrous basis

produit alimentaire - eur-lex.europa.eu
Selon le tableau ci-dessus, une pomme de terre bouillie de 200 grammes peut contenir jusqu'à 9 grammes de fécule de pomme de terre.

According to the chart linked above, a 200 gram boiled potato can have up to 9 grams of potato starch.

général - CCMatrix (Wikipedia + CommonCrawl)
La transformation de la fécule de pomme de terre s’inscrit dans une économie circulaire.

The processing of potato starch forms part of a circular economy.

général - CCMatrix (Wikipedia + CommonCrawl)
Pas plus de 0,5 % (exprimés en P) pour lamidon de blé ou la fécule de pomme de terre (sur la base anhydre

Not more than 0,5 % (as P) for wheat or potato starch (on an anhydrous basis

produit alimentaire - eur-lex.europa.eu


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