CA storage is a completely natural process that reduces respiration to a minimum by controlling the environment in which the fruit is stored.
Controlled Atmosphere storage requires accurate carbon dioxide measurements
Controlled atmosphere storage allows you to preserve certain fruit and vegetables for a longer period of time while keeping their quality and freshness.
Controlled Atmosphere storage is an entirely natural process that reduces the effects of respiration to a minimum by controlling the environmental conditions surrounding the stored fruit.
Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage
Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage
Refrigeration and controlled-atmosphere storage allow fresh fruit to be marketed almost year-round.
Controlled atmosphere (CA) storage is a widely used technique for long-term storage of freshly picked fruits and vegetables.
Controlled Atmosphere Packaging (CAP) allows products to be stored for up to one year at optimum gas concentrations for quality retention.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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