A feasibility study to investigate caking in washing powder formulations using a freeman ft4 powder rheometer [conference paper]... This study examined the feasibility of using a dynamic flow tester to compare the caking tendencies of washing powder formulations....
Food engineering and physical properties study of caking in powdered foods using nuclear magnetic resonance spectroscopy... Four typical temperature-T2 curve patterns were identified and were found to be closely related to the physical changes in the samples, including agglomeration, water vaporiza-tion, and caking observed during temperature scans....
Assessment of surface caking of powders using the ball indentation methodPowder caking is a ubiquitous problem, which could significantly decrease product quality and lead to economic losses....
A review of bulk powder caking... A lot of materials are susceptible to changes with time that may lead to bulk powder caking, resulting in an unmanageable powder and process downtime, which impacts upon profitability....
