Eaux-de-vie made from wine generally provides the following scents: floral, fruity, spiced, woody and empyreumatic (from the Greek "pyros" or fire.
Like many other aromas, the aging of the wine has a significant effect on these notes and an empyreumatic scent or taste is not necessarily definitive.
As soon as this began to thicken, Neb carefully removed it with a wooden spatula; this accelerated the evaporation, and at the same time prevented it from contracting an empyreumatic flavor.
As soon as this began to thicken, Neb carefully removed it with a wooden spatula; this accelerated the evaporation, and at the same time prevented it from contracting an empyreumatic flavor.
As soon as this began to thicken, Neb carefully removed it with a wooden spatula; this accelerated the evaporation, and at the same time prevented it from contracting an empyreumatic flavor.
A term used to describe a family of aromas that recall burnt, cooked or smoked notes (from the Greek pyros, meaning fire).
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Traduction Translation Traducción Übersetzung Tradução Traduzione Traducere Vertaling Tłumaczenie Mετάφραση Oversættelse Översättning Käännös Aistriúchán Traduzzjoni Prevajanje Vertimas Tõlge Preklad Fordítás Tulkojumi Превод Překlad Prijevod 翻訳 번역 翻译 Перевод