3.13 How Much Consumers Think about Food Sustainability
France retains its number one position in the 2017 Food Sustainability Index (FSI), developed by The Economist Intelligence Unit with the Barilla Center for Food & Nutrition.
He is a past President of the Culinary Historians of Canada, and delights in explaining how we can learn about future food sustainability by remembering past lessons.
Diet sustainability in Europe: achieving nutritional recommendations while reducing environmental impact
INRA is coordinating a new European ERA-Net, SUSFOOD, on Sustainable Food Production and Consumption.
The sustainability of food and farming with natural resources may also be covered.
Other experts have come to similar conclusions about the sustainability of feeding pets.
The last key to diet sustainability, according to Giancoli, is understanding that all food groups have a place.
15-05-2019- au 17-05-2019 : 170th EAAE/European Association of Agricultural Economics (EAAE) Seminar : 'Governance of food chains and consumption dynamics:what are the impacts on food security and sustainability?
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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