Dictionnaire français - anglais

agriculture, sylviculture et pêche - iate.europa.eu
Manipulation of growth & meat quality by vitamin d and its analogues...2005).This thesis investigated two vitamin D pre-slaughter diet regimes on their effects on meat quality of the most economically important cut of the carcass, the longissimus dorsi (LD) muscle (Molina et al.,...
général - core.ac.uk - PDF: core.ac.uk
The influence of double muscling on production and quality of meat in belgian blue cattle... The advantage of the double muscled type in terms of tenderness, due to a low collagen content, is not exhibited in a "choice" cut of the carcass with a low level of collagen....

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