Functional group: substances for the reduction of the contamination of feed by mycotoxins: Deoxynivalenol (DON
In Europe, deoxynivalenol is the most prevalent Mycotoxin.
In Europe, the most prevalent mycotoxin is deoxynivalenol.
Wheat on the other hand is primarily infected with deoxynivalenol.
The trichothecene mycotoxin exposure associated condition may be associated with exposure to deoxynivalenol.
Tricothecenes, including well-known mycotoxins such as DON (deoxynivalenol or vomitoxin)
Deoxynivalenol (DON), also known as vomitoxin, and in rare cases T-2 toxin can be a cause of pig vomiting.
The method is particularly useful for detecting the presence in a batch of grain of a mycotoxin, such as for example aflatoxin, ochratoxin, T2, zearalanone, vomitoxin (deoxynivalenol a/k/a DON), patulin and fumonisin.
Out of 12,947 scientific publications on mycotoxins, more than 3,000 deal with deoxynivalenol.
Out of 12,947 scientific publications on mycotoxins, more than 3,000 deal with deoxynivalenol.
Among mycotoxins, fumonisin B1 and deoxynivalenol have a great impact on zootechnical parameters.
Figure 21: Worldwide limits for deoxynivalenol in wheat (flour) and other cereals
In particular for deoxynivalenol, the dietary intake for young children and adolescents is close to the TDI.
The high DON levels in corn that Ontario farmers are facing is very stressful.
Grains and other agricultural products are often contaminated with mycotoxins such as aflatoxin, ochratoxin or DON.
The recent challenge with deoxynivalenol (DON) required all of us to roll up our sleeves and work together.
Farmers whose crops are significantly impacted by high levels of DON may also be eligible for production insurance coverage through Agricorp.
( 13 ) Opinion of the Scientific Committee on Food on Fusarium-toxins Part 1: Deoxynivalenol (DON), (expressed on 2 December 1999) WEB
Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil.
It produces a mycotoxin, deoxynivalenol, which can cause animals to refuse feed and lose weight.
Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil
Bran and germ can be marketed for direct human consumption and it is therefore appropriate to establish a maximum level for deoxynivalenol and zearalenone in these commodities.
T-2 toxin and deoxynivalenol belong to a large group of structurally-related sesquiterpenes known as the ´trichothecenes’.
The same applies to nivalenol for which to a certain degree co-occurrence with deoxynivalenol can be observed.
A good binder must also be effective against mycotoxins such as deoxynivalenol and fumonisins, which are difficult to bind due to their size and shape.
A good binder must also be effective against mycotoxins such as deoxynivalenol and fumonisins, which are difficult to bind due to their size and shape.
Bentonite clay also reduced the levels and toxic effects of an array of fungal toxins (aflatoxin, fumonisin, deoxynivalenol, and ochratoxins) in farmed animals.
The same applies to nivalenol for which to a certain degree co-occurrence with deoxynivalenol can be observed and human exposure to nivalenol is estimated to be significantly below the t-TDI.
Based on the scientific opinions and the assessment of the dietary intake, maximum levels have been set (Table 4) for deoxynivalenol, zearalenone and fumonisins.
(b) 1 October 2007 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.3, 2.4.8, 2.4.9, 2.5.2, 2.5.4, 2.5.6, 2.5.8, 2.5.9 and 2.5.10 of the Annex;
For example, in a study with swine, the effect of deoxynivalenol on weight gain and feed conversion was synergized by T-2 toxin.
(a) 1 July 2006 as regards the maximum levels for deoxynivalenol and zearalenone laid down in points 2.4.1, 2.4.2, 2.4.4, 2.4.5, 2.4.6, 2.4.7, 2.5.1, 2.5.3, 2.5.5 and 2.5.7 of the Annex;
Deoxynivalenol (DON) is probably the most widely occurring Fusarium mycotoxin, contaminating a variety of cereals, especially maize and wheat, in both the developed and developing world.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
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