They can be produced in large quantities by cultivating transformed yeast in a liquid medium.

Provided is a method for culturing yeast that is characterized by the use of cassava pulp as a nutrient source.

Preparing a yeast starter culture and gradually cooling the culture down to the must temperature by adding some wine.

This bread contained a higher amount of yeast than other breads and was baked at a temperature that did not kill the yeast culture.

Sometimes a yeast culture needs to be performed if a patient continues to get recurrent infections

Yea-Sacc® is a yeast culture based on a proprietary strain of Saccharomyces cerevisiae, a yeast strain specifically selected for its influence on animal performance.

The glucose is metabolized to erythritol by a yeast culture and can then be isolated.

The yeast culture secretes recombinant (synthetic) human rhPDGF which is then isolated and purified.

Origin, manufacturing method, and nature Obtained from black yeast (Aureobasidium pullulans) cultured solution.

Yeast culture is an excellent source of protein and adds flavor to our products.

Biotechnological inventions such as the extraction of human insulin from yeast cells, however, can be patented

Yeast dough - the active yeast culture can cause gas in the digestive tract, creating gastric distress and possible digestive tract ruptures.

(However, biotechnological inventions, such as extracting human insulin from yeast cells, are patentable.

Mead is a fermented beverage traditionally made from honey, water and a yeast or bacterial culture.

Furthermore, the invention relates to a process for the production of proteins or secondary metabolites using a yeast culture that comprises one or more functionally deleted HXK2 genes or analogues thereof.