It is considered to be the slicing knife par excellence.

The Utility Knife is a very handy mixture of the Chef's Knife and the Paring Knife.

A small paring knife, made especially for cutting open chestnuts.

I bring a chef’s knife and a paring knife, and I have never regretted it.

A paring knife is also a great and inexpensive investment.

This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit.

A paring knife wouldn’t work to well trying to cut through bone.

Have you ever tried to slice a tomato with a dull knife?

Have you ever tried to cut a tomato with a dull knife?

Have you ever used a stone knife to cut your meals?

You’ve got your chef’s knife for chopping, your bread knife for slicing, and your paring knife for smaller tasks.

A paring knife — which has a very short blade — for tasks like paring apples or potatoes.

For starters, you only need three: the serrated knife, the 9-10 inch long chef’s knife, and a paring knife.

The invention relates to a knife intended to peel pineapples by removing simultaneously the bark and the knots without any risk of cutting oneself.

Unlike other vegetables, peeling a carrot is relatively easy – all you need is either a paring knife or a vegetable peeler.