The paste compositions comprise a dye or optical brightener.

The resultant mixture is mixed with water to a paste-like consistency.

The roughage is present in a quantity of between 0.1 and 10 wt % of the liquid and the foodstuff intermediate is packed into portions with a paste-like consistency.

When the paste meets the atmospheric pressure it expands.

The product may have a pasty consistency, or it may have a particulate consistency and can be turned to a paste by addition of water.

A topical composition of a semi-solid consistency suitable is provided for transdermal application of prostaglandin E1.

The resulting adhesive mixture has a paste-like consistency that is easily applied and cured at ambient temperature.

Then, the ingredients are combined until the desired consistency is met – a paste-like consistency.

The present invention relates to a foodstuff for pigs that has a high percentage of moisture and a pasty consistency.

Use a grinder or your hands to bring out a paste-like consistency.

Tahini has a paste-like consistency that’s similar to peanut butter.

Keep mixing until it turns into a paste consistency.

Set it aside until it turns into a paste-like consistency.

Blend olive oil with the coffee until it has a paste-like consistency.

Add some baby oil to the sugar to get a paste-like consistency.