The preferred flavoring compound is a spice resin.

Disclosed is chewing gum containing a flavoring component in which the flavorant is encapsulated in a hydrophilic shell.

The resin molded body (1) containing the fine powder paper contains a flavoring component.

In foods and beverages, myrrh is used as a flavoring component.

The tobacco may remain placed between two filters and hence may not be combusted but only used as a flavouring component in a cigarette.

The stabilized aroma-providing component retains the desirable flavor and sensory characteristics of the aroma for a time period of at least six months to one year or longer.

The present invention concerns 3-mercapto-3-methylbutyl decanoate which is a useful flavoring ingredient, in particular to confer savory and/or caramelic, coffee related type notes.

The present invention relates to a smokeless oral tobacco product and a method for manufacturing a smokeless tobacco product, the tobacco product comprising cased tobacco and at least one flavour constituent.

The Regulation also states that flavouring substances or flavouring preparations should only be labelled as “natural” if their flavouring component comprises only “natural flavouring substances.

The preferred flavoring compound is a spice resin.

Disclosed is chewing gum containing a flavoring component in which the flavorant is encapsulated in a hydrophilic shell.

The resin molded body (1) containing the fine powder paper contains a flavoring component.

In foods and beverages, myrrh is used as a flavoring component.

The tobacco may remain placed between two filters and hence may not be combusted but only used as a flavouring component in a cigarette.

The invention also relates to a method for the preparation of a chewing gum wherein the coating comprises a natural vegetable component as flavouring agent.