Use of copper sulphate or cupric citrate to eliminate defects of taste or smell in the wine

Use of copper sulphate or cupric citrate to eliminate defects of taste or smell in the wine

Use of copper sulphate or cupric citrate to eliminate defects of taste or smell in the wine

Use of copper sulphate or cupric citrate to eliminate defects of taste or smell in the wine

Acid copper chromate and copper citrate are other CCA alternatives are available in the U.S.

Acid copper chromate and copper citrate are other CCA alternatives available in the U.S.

In the example described here, the waste water (4) in the tank (3) contains copper citrate.

By means of the hydrogen peroxide (6) and the UV radiation, the copper citrate is sufficiently strongly oxidized to decompose it into non-toxic compounds.

The improved method comprises administering orally to swine an effective amount of copper citrate and an amount of feed sufficient to produce weight gain in swine.