Kitchen shears/scissors – these are incredibly versatile and can make your food preparation a lot easier.

Kitchen shears with one serrated side work well too.

You’re not going to shave with your kitchen knife, are you?

To cut the towel efficiently and without destroying a standard scissors or your hand, a kitchen shears is recommended.

For the latest cutting-edge designs in kitchen knives and scissors, look no further!

Use heavy kitchen shears to cut open and extract the meat from the smaller section of the claw.

For cutting up a whole chicken and other meats, to vegetables, to stripping herbs, to even cutting the stems off of flowers, these kitchen and herb shears from OXO Good Grips are fantastic.

Use a knife or a pair of kitchen shears to remove any excess dough from around the edges of the pan.

Today, kitchen scissors are usually made from stainless steel for food hygiene and oxidization-resistance reasons.

There will not be too much meat, but you can use kitchen shears to get the meat from the crab legs.

If your foot isn’t shaped like they are, you can actually trim these with a kitchen scissors and get a perfect fit.

With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.

For cutting up a whole chicken and other meats, to vegetables, to stripping herbs, to even cutting the stems off of flowers, these kitchen and herb shears from OXO Good Grips are fantastic.

To begin, use a sharp knife and/or kitchen shears to cut your pork belly into thin strips about the length of a piece of bacon.

They are convenient to have tacks, skimmers, ladles, kitchen scissors and items with a handle that can be hung from the hook.