In the current situation, the head of the desk and even more so the head of the trading room becomes the orchestrator.

Inácio Loureiro, one of the best-renowned Portuguese sommeliers, will serve as host.

He is the presiding officer of the house and, as such, has great responsibilities.

It's a lot of work for little reward. -Christopher Fehlinger, maître d' at a popular New York City restaurant

Please chat to the Head Waiter who will arrange a table for you and your family.

Tetsuya left Kinsela’s in 1983 and, in partnership with the head waiter, opened Ultimo’s.

Then Josiane, Jean-Pierre’s mistress and the chef de salle, announces that she’s leaving him.

Chef de salle Commonly in charge of service for the full dining room in larger establishments; this position can be combined into the maître d'hotel position.[27]

Chef de salle Commonly in charge of service for the full dining room in larger establishments; this position can be combined into the maître d'hotel position.[32]

Chef de salle Commonly in charge of service for the full dining room in larger establishments; this position can be combined into the maître d'hotel position.[31]

Josep Roca, sommelier, maître and head waiter, arrived on March 19, 1966.

It is practically identical to an Interdepartmental Operations Centre (COGIC) with an officer for stand-by duty (team-leader), one duty officer, two special operators (stationary and cartographer) and two communications operators.

Stephane Albertini was a manager of the Chez Livio restaurant in the Parisian suburb of Neuilly-sur-Seine.

Floor manager Hayder Al Saadi froths milk for a cappuccino behind the bar.

Advancement opportunities: after several years of experience, a alarm monitoring operator can become a head operator or even an operations manager.