Champaca (Michelia champaca): Large bright green foliage with extremely fragrant orange-yellow blooms.

Champaca (Michelia champaca) – This variety is distinctive for its large, bright green leaves and extremely fragrant orange-yellow blooms.

The most famous component of Nag Champa is the champa flower, from the Magnolia champaca tree.

Other flowers such as Geranium, Magnolia, Champaca, Broom … can also be extracted.

Famous for being used in Hindu ceremonies and by Balinese dancers, champaca keeps its fragrance long after having been picked.

In the Ganjam district of the state of Orissa in India is found one of the finest examples of the mythical flower champaca, a primitive flowering plant belonging to the magnolia family.

In the Ganjam district of the state of Orissa in India is found one of the finest examples of the mythical flower champaca, a primitive flowering plant belonging to the Magnolia family.

It is an essentially floral perfume with rare and luxurious notes of crystallized orchids, violets from France and champaca flowers to which a pleasant fruity touch is added.

With its sensuous heart of champaca, the magnolia-like flower that inspired it, this intoxicating nectar heightens the senses with notes of Tokajii wine and cognac as it warms the skin with vanilla bean, amber and sandalwood.