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cerise de Cayenne

Brazilian cherry

industrie agro-alimentaire - iate.europa.eu

cerise de Cayenne

Surinam cherry

industrie agro-alimentaire / agriculture, sylviculture et pêche / sciences naturelles et appliquées - iate.europa.eu

La cerise de Cayenne est cultivée principalement dans sa région d’origine située au Brésil.

The Surinam cherry is cultivated mainly in its original native region of Brazil.

général - CCMatrix (Wikipedia + CommonCrawl)

cerise de Cayenne

pitanga

agriculture, sylviculture et pêche / sciences naturelles et appliquées - iate.europa.eu

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Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalenceThe objective of this study was to develop pitanga nectar formulations in which sucrose was replaced with different sweeteners....

général - core.ac.uk - PDF: doaj.org

Structural approach to design high carotene emulsions from exotic fruits pitanga (eugenia uniflora) and buriti (mauritia flexuosa)...Hydrocolloid MultifunctionalityThis research seeks to better understand the food matrix microstructure that impacts oncarotenoid bioaccessibility of two Brazilian native fruits Pitanga and Buriti while developingemulsioned oral delivery systems of its compounds....

PDF: core.ac.uk

Biological activity of essential oil of pitanga (eugenia uniflora l.) leaves... This study aimed to extract essential oil from Pitanga (Eugenia uniflora L.)...

PDF: revistas.ufpr.br

Nutrient composition and sensory properties of juice made from pitanga cherry (eugenia uniflora l.) fruitsThis study examined the nutrient composition and sensory properties of fruit juice produced from fruits of Pitanga cherry (Eugenia uniflora L.)....

PDF: www.ajol.info

Rosemary and pitanga aqueous leaf extracts on beef patties stability under cold storage... This paper aimed at assessing leaf aqueous extracts of Rosemary (Rosmarinus officinalis Linnaeus) and Pitanga (Eugenia uniflora Linnaeus) as antioxidants in beef cold storage....

PDF: doaj.org

Publications scientifiques

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Essential oil of the leaves of eugenia uniflora l.: antioxidant and antimicrobial properties ... (Brazilian cherry tree) was evaluated for its antioxidant, antibacterial and antifungal properties....

général - core.ac.uk -

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Identification of ellagitannins and flavonoids from eugenia brasilienses lam. (grumixama) by hplc-esi-ms/ms...Lam.),also known as Brazilian cherry, is a fruit native to Brazil.This...

général - core.ac.uk - PDF: figshare.com

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New perspectives on chlorogenic acid accumulation in harvested leaftissue: impact on traditional medicine preparations...temperature.A quantitative method, using ultraperformance liquid chromatographytandem mass spectrometry, was developed to monitor the content ofCGAs in coffee, lemon, Brazilian cherry, and rosemary leaves....

général - core.ac.uk - PDF: figshare.com

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Chemical characterization and antimicrobial activity of essential oils of mint (mentha spicata l.) and surinam cherry (eugenia uniflora l.)...L.) and surinam cherry (Eugenia uniflora L.)...

général - core.ac.uk - PDF: dx.doi.org

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Frugivorous flies and their parasitoids associated with surinam cherry fruits>ABSTRACT: The aim of this study was to know and assess natural infestation of frugivorous flies (Diptera: Tephritidae and Lonchaeidae) and their parasitoids in Surinam cherry fruits....

général - core.ac.uk - PDF: figshare.com