The CCPCM is active in the promotion of Peru through events that affect the activities of promising sectors.

The CCPCM is proud to present edition 2018 of this contest in one of Canada's largest culinary cities: Montreal.

The CCPCM is proud to present edition 2018 of this contest in one of Canada's largest culinary cities: Montreal.

Once a work is listed after a scientific report made to the CCPCM, it can no longer be transformed or restored, nor moved and especially not exported abroad.

The same year, the CCPCM listed two major series of drawings, i.e. a total of more than one thousand four hundred works on paper from the 16th and 19th century respectively.

The contest “Pérou Gourmet” was born from the initiative of the Peru-Canda Chambre of Commerce in Montreal - CCPCM with the mission to expand and strengthen the presence of Peruvian cuisine in the Canadian market.

Proud partner of CCPCM, the commercial office in Peru to Canada is committed to this culinary initiative to promote Peruvian cuisine and propel knowledge of Peru and his products consumption.