The first well-known owner of the Maison de la Cazette is Jean Arlaud alias Jean-Louis Borel also known as the Captain of the Cazette in 1553.
The suite is made up of a plate of Cheese, followed by a before-the-dessert and a Cazette de Bourgogne for dessert.
By right of succession, the domain belongs to Matheron, the family of Voland and for 250 years to the family De Barlet (renowned lawyers), located in Aix en Provence.
It is placed in a fire-clay box called a sagger, which protects the piece from the flames and gases that are emitted during the process, just as an oven would protect a loaf of bread that is being baked.
Requêtes fréquentes français :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Requêtes fréquentes anglais :1-200, -1k, -2k, -3k, -4k, -5k, -7k, -10k, -20k, -40k, -100k, -200k, -500k, -1000k,
Traduction Translation Traducción Übersetzung Tradução Traduzione Traducere Vertaling Tłumaczenie Mετάφραση Oversættelse Översättning Käännös Aistriúchán Traduzzjoni Prevajanje Vertimas Tõlge Preklad Fordítás Tulkojumi Превод Překlad Prijevod 翻訳 번역 翻译 Перевод